Sausage Egg Breakfast Pie - Recipes

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Results 1 - 10 of 74 for sausage egg breakfast pie

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1. POSSUM WALLER BREAKFAST PIE

Preheat oven to 375°F. Cook sausage until done; crumble, then drain ... in bottom of pie shell. Layer Swiss cheese on ... top. Lightly beat eggs in bowl. Add milk and ... minutes. Makes 6 servings.

2. SCRAMBLED BREAKFAST QUICHE

Bake crust half way done. Cook sausage and drain well. Mix eggs, salt, pepper and milk. ... Bake at 350 degrees for 35 to 40 minutes. Delicious!

3. COUNTRY BREAKFAST QUICHE

Cook sausage until done. Crumble, then drain. ... or from scratch pie shell. Mix cheese and sausage. ... shell. Lightly beat eggs in bowl. Combine remaining ingredients ... minutes. Yields 6-8 servings.

4. SAUSAGE BREAKFAST PIE

Grease pan and add crumbled sausage, cheese and onion. Mix ... the milk, Bisquick, eggs, salt and pepper. Pour ... From the Fall Women's Brunch.

5. SIMPLE BREAKFAST QUICHE

Crumble sausage and cook until done; drain. Beat eggs and milk. Spread sausage over bottom of pie shell. Sprinkle cheese over sausage; ... degrees for 45 minutes.

6. BREAKFAST PIE

Brown sausage in pan. Mix eggs and sour cream together. Stir ... cream. Pour into pie shells. Bake 20 minutes at 425 degrees. Breakfast is ready.

7. BREAKFAST PIE

Cook sausage until browned in a skillet; ... cheddar cheese. Beat eggs, milk, salt and pepper ... for 25 to 30 minutes. Makes 6 to 8 servings.

8. BREAKFAST SURPRISE QUICHE

Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese, cut into strips. Crumble sausage, put in cheese. Cover with remaining cheese. Combine eggs, milk, salt and pepper ... out clean. Serve hot.

9. BREAKFAST - BRUNCH QUICHE

Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese. Top cheese with cooked sausage or bacon. Cover with remaining cheese. Combine eggs, milk, salt and pepper ... and cheeses are delicious.

10. BREAKFAST PIE (Quiche)

Heat oven to 425 degrees. ... in bottom of pie shell. Combine eggs, milk and salt. Pour ... more minutes. Let stand 10 minutes. Cut and serve.

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