1 pie crust
1/2 to 1 lb. sausage
6 eggs
1/4 c. milk
2 c. shredded cheddar cheese
Salt and pepper to taste

Bake crust half way done. Cook sausage and drain well. Mix eggs, salt, pepper and milk. Put cooked sausage in crust. Sprinkle half of cheese over sausage. Pour egg mixture over cheese. Top with remaining cheese; dot with butter. Bake at 350 degrees for 35 to 40 minutes. Delicious!