1/2 lb. sausage
1/2 c. grated cheddar cheese
3 eggs
2/3 c. milk
1 unbaked pie shell

Crumble sausage and cook until done; drain. Beat eggs and milk. Spread sausage over bottom of pie shell. Sprinkle cheese over sausage; pour egg-milk mixture over top. Bake at 375 degrees for 45 minutes.