1 9-inch deep dish pie shell
1/2 lb. Jimmy Dean sage sausage
1 c. grated sharp cheese
1 tbsp. flour
1 large can Pet milk
2 eggs
1 tsp. minced onion
parsley flakes

Brown sausage, drain. Place in pie shell. Sprinkle grated cheese, flour, and onion on top. Beat eggs and milk; pour over mixture in pie shell. Sprinkle parsley on top.

Bake at 350°F for 45 minutes or until set.