2 (9 inch) pie shells
1 lb. sausage
1 med. onion, chopped or green onions
8 oz. shredded cheddar cheese
6 eggs
3/4 c. milk
Salt and pepper

Brown sausage and onion and drain. Combine everything and put in pie shells. Bake at 350 degrees for 35-40 minutes. You can use long sheet cake pan, just add a little more cheese, milk, maybe green pepper, and 1-2 more eggs. Cut into squares.