Results 51 - 60 of 74 for sausage egg breakfast pie

Previous  1  2  3  4  5  6  7  8   Next

Preheat oven to 375 degrees. Cook sausage in skillet. When almost done ... and put in pie shell. In medium bowl lightly beat egg substitute. Add cream and beat ... set). Cool 10 minutes.

Brown sausage. Drain off excess fat. Place in pie shell. Sprinkle with cheese. Lightly beat eggs. Add remaining ingredients. Pour ... each containing 570 calories.

Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese. Top cheese with crumbled sausage and then place remaining cheese on top of sausage. Combine eggs, milk, salt and pepper. ... middle comes out clean.

Brown pie crusts in oven 400 degrees ... 5 minutes. Brown sausage lightly and drain. Mix together ... Can be frozen and reheated after cooking.

Cook sausage until done. Prepare pie shell. Mix sausage and cheese. ... Combine rest. Beat eggs and add all together. Bake ... degrees. Yields: 8 servings.



Cook sausage until done. Crumble, then drain. ... or from scratch pie shell. Lightly beat eggs in bowl. Combine remaining ingredients ... Serves 6 to 8.

Line pie crust with sliced cheese. Scramble sausage; cook and drain. Put ... of sausage. Beat eggs and milk, pour over sausage/cheese ... minutes or until brown.

Cook sausage until done. Crumble, then drain. Prepare 9 inch pie shell. Mix cheese and sausage; ... shell. Lightly beat eggs in bowl. Combine remaining ingredients ... 10 minutes and serve.

Line pie shell with half of cheese, then add sausage, then rest of cheese. Beat eggs, add milk, salt and ... for 35 to 40 minutes until brown.

Brown sausage and onion; drain. Combine sausage, onion, cheese, eggs and milk. Pour into pie shells. Bake at 350 degrees for 35 to 40 minutes.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index