1 pkg. sausage (any flavor)
1 1/2 c. grated Swiss cheese
1 (9") pie shell
1/4 c. chopped green bell pepper
1/4 c. red bell pepper
2 tbsp. chopped onion
4 eggs, lightly beaten
1 c. light cream

Cook sausage until done. Crumble, then drain. Prepare 9" premade or from scratch pie shell. Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375 degrees for 40 to 45 minutes. Cool on rack 10 minutes. Serves 6 to 8.