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PENNSYLVANIA DUTCH BREAKFAST PIE | |
4 c. flour 3 tsp. baking powder 2 c. sugar 1 c. vegetable shortening 1 1/2 c. milk 1 tsp. vanilla 1 egg Mix first 4 ingredients to make crumbs. Take out one cup for topping. To the rest of the crumbs add milk, vanilla, and egg; mix well. Pour into greased and floured cake tins (2) and sprinkle crumbs evenly on top. Bake at 400 degrees for 35-37 minutes. |
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