Pie crust (save 1 c. for topping)
1/2 c. brown sugar
1 can Comstock apples (lg.)
Brown and serve sausage (boil first for 20 min.)
1 c. Cheddar (sharp) cheese

Prebake pie shell. Add apples. Add sausage cut in bite size pieces. Top with cheese, sugar, pie crust mix. Crumb together over sausage. Bake 350 degrees for 30 minutes.