2 pie crusts, browned
1/2 lb. lean sausage, hot
4 lg. eggs
1 c. milk
8 oz. cheddar cheese, grated
8 oz. Mozzarella cheese or Muenster cheese, grated

Brown pie crusts in oven 400 degrees for approximately 5 minutes. Brown sausage lightly and drain. Mix together all ingredients. Pour into browned pie crusts. Bake at 350 degrees for 30 to 40 minutes. Can be frozen and reheated after cooking.