3 eggs, beaten
1/2 c. milk
1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. celery salt
2 c. shredded Monterey Jack cheese
3/4 c. cottage cheese with chives
1/2 of a sm. pkg. cream cheese, cubed
Bacon, crumbled

Combine first 5 ingredients and beat at low speed until blended. Add all cheeses. Beat until mixture is combined. Pour into a lightly greased 9 inch pie plate. Bake at 350 degrees for 25 to 30 minutes or until a knife inserted comes out clean. Top pie with crumbled bacon.