2 (9") pie shells
1 lb. sausage
1 med. onion, chopped
8 oz. shredded cheddar cheese
6 eggs
3/4 c. milk
Salt & pepper to taste

Brown sausage and onion; drain. Combine sausage, onion, cheese, eggs and milk. Pour into pie shells. Bake at 350 degrees for 35 to 40 minutes.