1 pie shell, unbaked
6 oz. sausage, cooked & drained
4 oz. Mozzarella cheese, shredded
4 eggs, beaten
3/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Line pie shell with half of cheese, then add sausage, then rest of cheese. Beat eggs, add milk, salt and pepper. Pour over mixture. Bake for 35 to 40 minutes until brown.