1 unbaked 9-inch pie shell
1/2 lb. bacon, cooked and crumbled
2 c. shredded cheese
3 eggs, slightly beaten
3/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. butter

Place bacon in pie shell, then cheese. Combine eggs, milk, salt and pepper and pour over cheese and bacon. Break butter into small pieces on top. Bake 35-40 minutes at 375 degrees.