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Results 1 - 10 of 19 for spices salmon
Any or all of the ... fish with desired spices. Spread a layer, thick ... minutes or until mayonnaise is nicely browned and fish flakes easily.
Place mixture of honey and ... to 375°F. Place salmon on aluminum foil, large enough ... top Montreal steak spice or equivalent. Close aluminum foil ... not to burn salmon.
Combine flour, cheese, then cut ... cream cheese. Crumble salmon over spinach. Mix all remaining ... remaining crust. Bake at 350 degrees for 1 hour.
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... Makes great hors d'oeuvres, if made into balls and deep fried.
6. SALMON CAKES
Drain salmon and flake the meat. Combine ... with frozen peas, cooked and drained or canned peas, drained. Also over new potatoes, salmon patties.
Combine cinnamon stick, bay leaves, ... onions and pickling spice and more water, if necessary, ... sauce. Serve sauce over cold fish. Serves 8-12.
8. PICKLED FISH
Cook everything except fish for ... lemon when serving. Salmon steaks. I like them between ... Do not pile one steak on another while cooking.
Slice onions in medium rings. In pot brown onions in sugar on low fire for about 1/2 hour, stirring often. When golden brown, add all other ...
Mix all ingredients except salmon and Equal. Marinate salmon for ... tablespoon of poaching liquid. Makes 5 servings. Calories: 155 per serving.
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