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Results 1 - 10 of 16 for liquor cheesecake
With a shortage of Cream ... one tablespoon Strega liquor. Brush top of pie ... pumpkin pie or cheesecake. Bake in a preheated ... Makes two large pies.
Mix cheesecake filling and Cool Whip together ... hour to set. This is so YUMMY!! My family loves this dessert! So pretty in a glass trifle bowl!
Combine first 4 ingredients; firmly ... off and leave cheesecake in oven 30 minutes. Combine ... Bake at 500 degrees for 5 minutes. Cool; chill.
Preheat oven to 300 degrees. ... Cut into squares to serve. Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.
Combine the crushed cookies with ... cream, 1/2 cup liquor, 4 tablespoons butter and ... together; spread over cheesecake, return to oven for ... 12 to 16 servings.
CRUST: Combine melted chocolate and butter. Cool slightly. Stir in crumbs. Pat in bottom of a greased 10 inch spring form pan. Chill 1 ...
7. CHEESE CAKE
Crust: Melt the butter. Mix ... milk, vanilla or liquor, and sour cream. Blend ... open for an additional hour. Refrigerate well before serving.
CRUST: Mix butter, wafer crumbs, ... vanilla and optional liquor. Stir in pecans. Pour ... Defrost in refrigerator if possible. Serves 12 to 14.
Combine cracker crumbs with butter. ... in gelatin mixture, liquor, and vanilla until thoroughly ... 1/2 teaspoon almond extract with vanilla.
Combine crushed cookies and 1/2 ... 1/2 cup Amaretto liquor, the 4 tablespoons butter ... and spread over cheesecake. Return to oven for ... toasted almonds, if desired.
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