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Results 1 - 10 of 459 for 1920s bisque
Place celery in a heavy ... add to the bisque. Allow bisque to simmer ... Instead of Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.
Thaw the lobster meat in ... use in the bisque. Coarsely chop the lobster ... with Pilot crackers and garnish with parsley or a sprig of dill.
Place the lobsters in a ... Season with white pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good ...
Precook shrimp, saving 1 cup ... and add to bisque. Stir in shrimp (other ... desired). Cook and stir until mixture thickens and bubbles. Serves 6-8.
Prepare onion and celery, peel ... Stir in Tomato Bisque Soup, milk and crab meat. ... Serve with Saltines or toasted sour dough bread and butter.
Stew tomatoes and onion for 15 minutes. Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little ...
Preheat oven to 350°F. In ... cans of tomato bisque. Spread sliced olives, green ... serving. It can be served alone, or over pasta. Enjoy! Serves 4.
Warm lobster bisque and tiny shrimp over medium ... seasoning. Reduce heat to warm and add grated smoked Swiss cheese. Serve in round bread. 'Connell
Place squash, onions and apple ... stock to give bisque consistency. Do not make it ... this stage.) If desired, add heavy cream (about 1/2 cup).
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