1920S Bisque - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 459 for 1920s bisque

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

91. CRAB BISQUE

In large heavy skillet, heat oil until very hot. Remove skillet from heat. Stir in flour. Return skillet to medium heat, stirring until ...

92. CRAB BISQUE

Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.

93. CRAB BISQUE

Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.

94. CRAB BISQUE

Melt butter in soup pot. Add half the crabmeat, the chicken stock, onion and celery; cook until tender. Add flour and blend to make a roux. ...

95. CRAB BISQUE

Carefully pick over the crab meat, removing bits of shell and cartilage. Saute onion in butter until onion is soft. Add flour and mustard ...

96. CRAB BISQUE

Mix all ingredients and heat almost to boil and serve immediately.

97. CRAB BISQUE

Mix soups with half & half and then whole milk. Add garlic salt and butter. Heat over low heat. Add crab and continue heating 5 minutes. ...

98. CRAB BISQUE

Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...

99. CRAB BISQUE

Melt butter; add onion, parsley and crab meat. Cook 5 minutes, stirring constantly. Add flour, blend well and cook 3 minutes. Stir in ...

100. CRAB BISQUE

Melt butter in a fry pan. Add onions. Saute to golden brown, add parsley and crabmeat (5 minutes on low heat). Add flour, stir and cook for ...

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—