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Results 21 - 30 of 459 for 1920s bisque
21. SEAFOOD BISQUE
De-head and peel prawns and place shells and heads into a medium saucepan. Add mussel shells, parsley, peppercorns and salt. Just cover ...
This is a refreshing soup - and would be a good summertime soup. Cook bacon in a soup kettle or Dutch oven, till fat is rendered, but the ...
23. LOBSTER BISQUE
Place the water, the white ... to burn. Remove bisque from heat. Blend small amounts ... serving. ** red lobsters recipe, by red lobster cook!
So great my hubby begs ... for this wonderful bisque. Sauté your garlic with ... for about 20 minutes. Add salt and pepper, if desired. So good!
Melt butter and flour in pan making a roux. Add diced onion, garlic, green pepper and celery heart. Cook until onion is clear. Add chicken ...
Sauté peppers, onions, paprika, red pepper flakes, cayenne pepper, garlic, salt and pepper till pot dries out. Add lobster base and shrimp. ...
27. SHRIMP BISQUE
Chop shrimp and simmer in dry white wine for 5 minutes. Blend in flour, milk and cream. Blend using a stick blender to desired consistency. ...
Can be low carb without ... bread and pour bisque over and sprinkle with parsley. ... and not soupy and can be a main entrée with a nice salad.
29. CRAWFISH BISQUE
Crawfish bisque is work. Long, messy and ... rest of crawfish tails in gravy. Add heads and simmer for an hour. Cool completely. Freezes well.
In a large skillet heat ... stock to make bisque. Add cream to the ... seasoning. When serving, put some tail meat in a bowl and ladle in the bisque.
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