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Results 1 - 10 of 39 for pecan ginger cookies
Preheat oven to 375°F. In ... salt, allspice and ginger. In the bowl of ... half of a pecan or walnut into the top ... frozen up to 3 months.
Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add ...
In a mixer, combine Crisco, ... middle shelf until cookies are lightly browned along edges ... of each cookie and the temperature of your oven.
In a small coffee cup, ... except for the ginger (note: you can substitute dry ... Mix in the pecans and the raisins (drain raisins ... 375°F oven 15 minutes.
Preheat oven to 375°F. Cream ... pumpkin pie spice, ginger and nuts. Combine with butter/sugar ... of space between cookies. Combine 2 tablespoons white ... Yield: about 4 dozen.
Preheat oven to 370°F. Note: ... sheets. Bake at 370°F degrees for 10 to 12 minutes. Recipe can be doubled. Bake and freeze the extra cookies.
In bowl combine flour, baking ... mixture. Then add pecans and ginger. Using a teaspoon drop cookies 1 1/2 inches apart onto ... rack. Yields 50-60 cookies.
Sift together flour, salt, baking soda, and spices. Set aside. Cream shortening and add sugar gradually creaming until light and fluffy. ...
Preheat oven to 325°F. Melt ... entire mixture. Bake at 325°F about 25 minutes or until golden brown. Let cookies cool completely. Cut into squares.
Heat oven 375 degrees. Mix ... Stir in chopped pecans. Roll dough into 1 ... to 5 dozen cookies. These cookies are good for shipping in the mail.
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