1 stick butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 c. chopped walnuts or pecans
1 (12 oz.) pkg. semisweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 can sweetened condensed milk

Preheat oven to 325°F. Melt butter in saucepan. Pour melted butter into a 13 x 8-inch glass baking dish. Spread graham cracker crumbs evenly along the bottom of the dish. Then add coconut to form next layer. After the coconut, add each ingredient separately. Each one forms a layer. Pour the condensed milk evenly over the entire mixture.

Bake at 325°F about 25 minutes or until golden brown. Let cookies cool completely. Cut into squares.