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Results 21 - 30 of 39 for pecan ginger cookies
In large bowl stir together Oat Bran, flour, pecans, raisins, oats, cinnamon, soda, ginger and salt; set aside. In ... minutes. Makes about 5 dozen.
22. LEP COOKIES
Use part of flour to ... brush on top of warm cookies. GLAZE: Mix powdered sugar with milk, lemon or orange juice or vanilla and pinch of salt.
23. LEP COOKIES
Dice all fruit and mix ... paper. Refrigerate overnight. Slice and bake next day in oven at 350°F, 12 to 15 minutes. Makes 5 gallons of cookies.
Cream the mayonnaise and both ... the raisins and pecans. Mix well. Drop by ... 15 minutes. I use self-rising flour and omit the salt and soda.
Sift dry ingredients. Cream butter and sugar. Add eggs and vanilla. Add oats and nuts. Add dry ingredients. Make into rolls. Wrap tightly ...
Add flour to make stiff dough. Mix at night - let stand until next day. Spread on cookie sheet and bake. Ice when cool.
In large bowl stir together oat bran, flour, pecans, raisins, oats, cinnamon, soda, ginger and salt. Set aside. In ... Yields: 4 1/2 dozen cookies.
28. PUMPKIN COOKIES
Mix sugar, oil, eggs, and ... ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes, until lightly browned. Makes about 6 dozen cookies.
29. PUMPKIN COOKIES
Heat oven to 400 degrees ... Add raisins and pecans. Drop batter by teaspoonfuls ... until lightly browned. Cookies may be iced when cool ... about 6 dozen cookies.
Cream butter, butter and both sugars in a large mixer until light and fluffy. Add the eggs and vanilla; beat until blended. Sift the flour, ...
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