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Results 1 - 10 of 130 for chocolate reese
This was a throw together ... kind of peanut butter & milk chocolate chips but, I always use the Hershey's cocoa powder. Hope this tip helps. :) .
Preheat oven to 350°F. Combine butter, cocoa, water, eggs and buttermilk. Cook over low to medium heat until mix bubbles, stirring ...
Put milk and pudding in ... Cool Whip and Reese's cups cut up by ... pudding. Put into crust and freeze 5 hours. Let stand 10 minutes before serving.
Sift in a large bowl: Stir over medium heat until boiled: (Always add little hot mixture to eggs and beat before adding to rest of hot ...
Grease small muffin pan or use small muffin pan liners. Drop spoonful of cookie dough in each muffin hole. Bake at 350 degrees for about 10 ...
Mix pudding and 1/2 and ... and pour into a chocolate pie crust or graham cracker crust. Let stand for 2 hours in refrigerator before serving.
Slice cookies, as you would ... them out of the oven. Take cookies out of oven immediately, push a Reese's cup in the middle. Let cool! Enjoy!
Line an 8 inch square ... into pan. Heat chocolate chips and remaining condensed milk ... keep cold until ready to serve. Makes about 20 squares.
Melt in saucepan. Add 1 ... bars. Pour over peanut butter candy. Before chocolate gets hard, cut into squares. This size and brand works best.
Cream butter, sugar, eggs and vanilla until fluffy. Combine flour, cocoa, baking soda and salt. Add to creamed mixture. Stir in peanut ...
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