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Results 11 - 20 of 130 for chocolate reese
Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda, and salt; gradually ...
Melt paraffin and chips in double boiler and keep hot while dipping balls into it. Lay on waxed paper.
Cream butter, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Stir in ...
Cream butter, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Stir in ...
Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and ...
Heat oven to 325 degrees. Beat butter, granulated sugar, brown sugar and vanilla. Add eggs; beat well. Stir in flour and soda. Blend into ...
Melt butter and combine with ... ingredients, except the chocolate chips and wax. Hand mix ... on wax paper to harden. Refrigerate if desired.
Cream together the butter, sugar, eggs, vanilla until light and fluffy. Combine dry and add to creamed mixture. Stir in chips. Chill until ...
Mix first 5 ingredients; beat ... refrigerate overnight. Melt chocolate chips and paraffin in double ... place on wax paper. Makes about 50 balls.
Cream butter and peanut butter. ... by hand. Melt chocolate chips and paraffin in small ... paper to cool. Makes about 125 balls. They freeze well.
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