1 lb. butter
2 c. peanut butter
2 1/2 to 3 lbs. confectioners' sugar
2 tbsp. vanilla
1 (6 oz.) pkg. chocolate chips
Less than 1/4 lb. paraffin

Cream butter and peanut butter. Add sugar until consistency to form into size of marbles. Add vanilla. Mix thoroughly beating by hand.

Melt chocolate chips and paraffin in small double boiler. Dip balls into chocolate mixture using a toothpick and place on waxed paper to cool. Makes about 125 balls. They freeze well.