REESE'S CANDY 
1 c. crunchy peanut butter
2 sticks butter, room temperature
1 lb. powdered sugar
1 1/2 c. graham cracker crumbs
12 oz. pkg. chocolate chips

Mix first 4 ingredients to a dry dough. Spread on cookie sheet. Melt chocolate chips and spread on dough. Refrigerate until firm, then cut bite size.

 

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