1 1/4 c. butter (softened)
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. peanut butter chips

Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda, and salt; gradually blend into creamed mixture. Stir in peanut butter chips. Drop by tablespoonfuls onto ungreased cookie sheet.

Bake at 350°FF for 8 - 9 minutes. Do not overbake. Cookies will be soft. Cool slightly; remove from cookie sheet onto wire rack. Cool completely.