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Results 31 - 40 of 130 for chocolate reese
Mix all above ingredients together. ... full and bake 9 minutes at 375 degrees. Place mini Reese cups in center and press down. Cool. Makes 72.
Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Combine flour, cocoa, baking soda and salt. Blend into ...
Cream butter and sugar. Add eggs and vanilla, beat well. Combine flour, cocoa, baking soda and salt. Gradually blend into creamed mixture. ...
Heat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch jelly pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add ...
Cream butter and sugar, add eggs and vanilla. Combine dry ingredients and blend into butter mix. Add nuts and chips.
Heat oven to 350 degrees. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan. In large mixer bowl beat butter and sugar until light and fluffy. ...
37. CHOCOLATE REESES
Melt chocolate, spread peanut butter on cracker and dip in melted chocolate. Set on wax paper to harden.
Mix well in large bowl. ... pan. Melt 8 oz. milk chocolate pieces; pour over mixture. Refrigerate, then cut. You may use crunchy peanut butter.
Cream butter and sugar until fluffy in mixer bowl. Add eggs and vanilla. Beat well. Combine flour, cocoa, soda and salt. Blend into creamed ...
With a mixer blend together ... and refrigerate. Melt chocolate chips, butter and paraffin. Dip ... toothpicks into the chocolate mixture. Yield: 50.
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