1 lb. confectioners' sugar
2 sticks butter
1 c. peanut butter
12 oz. chocolate chips
2 tbsp. butter
1/2 block paraffin

With a mixer blend together sugar, butter and peanut butter. After this is thoroughly blended, shape into balls and refrigerate. Melt chocolate chips, butter and paraffin. Dip the chilled balls with toothpicks into the chocolate mixture. Yield: 50.