MINI CHOCOLATE CHIP & REESE CUP
COOKIES
 
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. mini chocolate chips

Mix all above ingredients together. Grease mini muffin tins or use papers. Fill 3/4 full and bake 9 minutes at 375 degrees. Place mini Reese cups in center and press down. Cool. Makes 72.

 

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