1 c. mayonnaise
1 c. granulated sugar (white)
2 c. brown sugar (light)
2 c. pumpkin (#303 can)
4 c. all-purpose flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cloves
2 tsp. cinnamon
2 tsp. nutmeg
1 tsp. salt
2 c. raisins
1 c. pecans

Cream the mayonnaise and both sugars. Add the pumpkin. Sift the flour, soda, spices and salt. Add to the cream mixture. Add the raisins and pecans. Mix well. Drop by tablespoon on foil covered cookie sheet. Bake at 375 degrees for 12 to 15 minutes. I use self-rising flour and omit the salt and soda.