1 1/2 c. butter (12 oz.)
3 1/4 c. sugar (1 1/2 lb.)
4 lg. eggs (7 oz.)
1 qt. cranberries, sorted chopped (1 lb.)
1/2 c. sugar (4 oz.)
1 qt. 1/2 c. all-purpose flour (2 lb. 1 oz.)
1/3 c. baking powder (1 oz.)
1 tbsp. salt (1/2 oz.)
2 c. nuts, chopped (10 oz.)
1 tbsp. vanilla (1/2 oz.)

1. Cream butter with sugar until well blended.

2. Add eggs and beat 1 minute.

3. Combine cranberries and sugar.

4. Combine dry ingredients.

5. Beat in all ingredients with nuts and vanilla last.

6. Using #40 scoop (1 ounce) drop cookies on greased sheet pan 1 inch apart.

7. Bake at 350 degrees (moderate oven) for 25 minutes. Yields: 120 cookies.