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Results 71 - 80 of 109 for icing for spice cake
Cream butter and sugar together. ... bake at 350 -375 degrees for one hour. When cool, frost with cream cheese icing. Cream all three together.
Cream sugar and butter, dissolve ... at 350 degrees for 25 minutes (layer pans). Mix ... Spread between layers and on sides and top of the cake.
73. TOMATO SOUP CAKE
Cream butter and sugar. Add eggs separately. Beat in rest of ingredients. Bake in slow oven. Beat ingredients until creamy.
74. MOLASSES CAKE
Put baking soda in boiling water, add molasses and mix in the rest of ingredients. Bake at 350°F or until done. Beat eggs before you add ...
Let first 9 ingredients come ... degree oven in a large cake pan. Add a little orange juice to 1/2 cup sugar (regular) and glaze cake while warm.
76. JAM CAKE
This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.
Beat butter and sugars together. ... together flour and spices. Add to mixture alternately ... at 350 degrees for 30 to 35 minutes. Ice with Butterscotch Icing. Cook 3 minutes. Add ... 1/2 cups powdered sugar.
Preheat oven to 350 degrees. ... speed with mixer for 2 minutes, add eggs, beat ... minutes or until cake tests done. Frost with penuche icing. Melt butter; add brown ... right consistency for spreading.
Preheat oven to 350 degrees. ... (9 inch) round cake pans. Measure all ingredients into ... with Brown Butter Icing. Heat butter over medium ... consistency. Makes enough for a 13 x 9 x ... or 9 inch) layers.
80. PUMPKIN CAKE
Beat the eggs together with ... Bake at 350 for 55 minutes. Let stand in ... rack to cool. Icing: Bring cream cheese and ... spread on cool cake.
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