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Results 1 - 10 of 31 for lard bars
Add to flour mixture. Roll ... cup corn flakes on top of crust for cherry bars). Bake in a preheated 375°F oven for 30 minutes, or until done.
2. RAISIN BARS
Combine all crust ingredients together. Take half of crust mixture and pat into a 9x13 cake pan. Mix all filling ingredients together in a ...
3. TOFFEE BAR
Do not grease pan. Bake 30 minutes at 350 degrees. Put the chips on when bars are done, then put in oven about 5 minutes to melt.
Mix flour, brown sugar, oatmeal, salt and lard to crumble. Keep 1 cup ... 350 degrees. VARIATION - decrease flour to 1 cup, butter to 1/2 cup.
Sift together flour, sugar and salt. Cut in lard or shortening. Place egg yolks ... minutes. Drizzle frosting over crust. Mix frosting ingredients.
(Mix like pie crust.) Place ... bowl. Cut in lard (or Crisco) and add egg ... when eaten first day. Mix all ingredients for frosting until smooth.
Bake in 350 degree oven. Pack 1/2 of mixture in bottom of 9 x 13 inch pan. Spread mince meat over top - thin. Put remaining half of mixture ...
Sift together flour, sugar and salt. Cut in lard. Put egg yolks in ... hour. While warm dribble with powdered sugar glaze. Makes 16-20 large bars.
9. APPLE BARS
Mix like pie crust, roll ... on top of crust. Bake 1 hour at 350 degrees. Mix 1 cup powdered sugar and put on bars as soon as taken from oven.
Cut shortening into flour and salt. Add milk and egg. Blend with fork. Roll half of the dough to fill a 10 1/2 x 15 1/2 inch cookie sheet. ...
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