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Results 11 - 20 of 31 for lard bars
11. RHUBARB BARS
FILLING: Mix beaten eggs, flour ... dough marks on top crust.) After it has cooled, cut into bars. Delicious and very easy to eat. Freezes well.
Cream sugar and butter, then add egg yolks and stir well. Add milk. Melt the sweet chocolate and add to the mixture. Sift cake flour once, ...
Bring all the above ingredients, except shortening, to a boil. Turn down heat and simmer for 30 minutes. turn off heat and add shortening ...
Drop on cookie sheet, top with beaten egg.
Cream lard, sugar and eggs. Add dry ingredients, chips and nuts. Spread into ungreased jelly roll pan 15 1/2 x 10 1/2 x 1 inch. Bake 350 degrees.
Combine all dry ingredients and ... 10 minutes. Add lard to raisins and water until ... until done. Bake raisin bars in a 13 x 9 inch cake pan.
Combine all ingredients in a ... the flour. Pour into a 9 x 13 inch pan and bake for 30 minutes at 350 degrees. These bars will freeze very well.
18. APPLE BARS
Mix baking powder, lard, yolk, milk, salt and ... crust. Bake at 350 degrees for 45 minutes. Frost with 1 cup powdered sugar and 2 tablespoons milk.
19. APPLE BARS
Blend first four ingredients as ... bubbly and cooked through. Combine powdered sugar and a little milk and drizzle over while bars are still warm.
Mix first 3 ingredients including milk and egg yolk for pie crust. Roll 1/2 dough to fill a jelly roll pan. Sprinkle bottom crust with ...
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