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FRENCH CREAM BARS | |
2 c. brown sugar 2 eggs, beaten 1/2 c. lard or butter 1 c. hot water with 1 tsp. baking soda dissolved 1 tsp. baking powder 3 c. flour 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. vanilla 1 c. raisins 1 c. nuts Combine all ingredients in a large bowl beating really well when adding the flour. Pour into a 9 x 13 inch pan and bake for 30 minutes at 350 degrees. These bars will freeze very well. |
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