1 lb. ground beef
1 med. onion, chopped
1 med. green pepper, chopped
2 (8 oz.) tomato sauce
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. pepper
1 1/2 tsp. parsley flakes
1 (8 oz.) lasagna noodles
1 (12 oz.) cottage cheese
1 (8 oz.) sour cream
1 (3 oz.) cream cheese
4 c. (16 oz.) shredded mozzarella

Combine beef, onion, and green pepper in a large skillet. Cook until meat is browned, stirring to crumble meat. Drain, add tomato sauce, Italian seasoning, garlic powder, pepper, parsley flakes; simmer, uncovered 20 minutes, stirring occasionally.

Cook lasagna noodles according to package, omitting salt. Drain. Combine cottage cheese, sour cream, and cream cheese, mix well.

Layer in casserole: 1/2 noodles, 1/2 cottage cheese mixture, 1/2 meat sauce, 1/2 mozzarella cheese.

Repeat layers.