1 lb. lean ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (32 oz.) jar spaghetti sauce
3/4 c. water
1/2 pkg. (8 oz.) wide lasagna
2 c. (1 lb.) ricotta or cottage cheese
1/2 c. Parmesan cheese
1 tbsp. chopped parsley
3 c. shredded mozzarella cheese

1. Heat oven to 375 degrees.

2. Brown beef, onion and garlic; drain.

3. Add spaghetti sauce and water to beef mixture.

4. In 13 x 9 inch pan layer 1/3 sauce, 1/2 uncooked lasagna noodles, 1/2 of combined cottage cheese, 1/4 cup Parmesan and parsley and 1/2 mozzarella cheese. Repeat layers and end with sauce.

5. Cover tightly with foil. Bake 1 hour.

6. Uncover & sprinkle with remaining Parmesan cheese.

Let stand 10 minutes before cutting.