Kielbasa Potato Cassarole - Recipes

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Results 1 - 10 of 35 for kielbasa potato casserole

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1. POTATO KIELBASA CASSEROLE

Cut peppers into 1 1/2 ... Half potatoes. Cut kielbasa into 2 inch chunks. Coat ... 1 1/2 quart casserole. Sprinkle with salt, pepper ... degrees for 45 minutes.

2. POTATO, PEPPER AND KIELBASA CASSEROLE

Preheat oven to 400 degrees. ... other vegetables. Cut kielbasa into 1/2 inch thick slices, ... 1 1/2 quart casserole dish. Cover. Bake for 45 ... together. Makes 4-5 servings.

3. KIELBASA AND POTATO CASSEROLE

Combine hash browns, kielbasa and 1 package cheese. Place ... degrees approximately 1 hour or until potatoes are tender. Yield: 6 to 8 servings.

4. POTATO, PEPPER & KIELBASA CASSEROLE

Preheat oven to 400 degrees. ... Peel casing from kielbasa if necessary. Cut into 1/2 ... 1 1/2 quart casserole dish. Cover with lid or ... parsley if you wish.

5. KIELBASA AND SWEET POTATO CASSEROLE

Precook kielbasa until brown; drain. Lightly grease ... sprinkle with salt and sugar. Brush lightly with milk. Bake at 350 degrees for 20 minutes.

6. POTATOES, PEPPER AND KIELBASA CASSEROLE

Preheat oven to 400 degrees. ... Peel casing from kielbasa, if necessary. Cut into ... 1 1/2 quart casserole dish. Cover and bake for ... minutes. Sprinkle with parsley.

7. POTATO-PEPPER AND KIELBASA CASSEROLE

Cut peppers into 1 1/2 ... Halve potatoes. Skin kielbasa and cut into 1/2 inch ... 1 1/2 quart casserole at 400 degrees for 45 ... and potatoes are done.

8. POTATO, PEPPER AND KIELBASA CASSEROLE

Preheat oven to 400 degrees. ... Peel casing from Kielbasa if necessary. Cut into 1 ... 1 1/2 quart casserole dish. Cover and bake for ... power for 2 minutes.

9. POTATO-PEPPER-KIELBASA CASSEROLE

Core and seed pepper; cut ... x 11 inch casserole. Cover, bake in preheated ... for 45 minutes. Stir in cream, cover, and bake 10 more minutes.

10. POTATO, PEPPER, AND KIELBASA CASSEROLE

Preheat oven to 400 degrees. ... to bowl. Cut kielbasa into 1/2 inch thick slices; ... bake 10 minutes until bubbly. May substitute other spices.

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