1/2 tsp. baking powder
2/3 c. lard
1 egg yolk
1/2 c. milk
1 tsp. salt
2 c. flour
6 c. sliced apples
4 tbsp. flour
1 c. sugar

Mix baking powder, lard, yolk, milk, salt and flour. Save 1/2 for top crust. Roll out and put in a 9 x 13 inch pan.

Mix apples, flour and sugar and a few dots of butter to bottom crust. Roll out top crust and beat an egg white and put over crust. Bake at 350 degrees for 45 minutes. Frost with 1 cup powdered sugar and 2 tablespoons milk.