2 1/2 c. flour
1 tsp. salt
1 c. lard or shortening
1 egg yolk with enough milk to 2/3 c.
2 handfuls crushed corn flakes
8-10 apple
1 c. sugar
1 tsp. cinnamon
1 egg white
1 tbsp. water
1 c. powdered sugar
1/2 tsp. vanilla

Mix first 3 ingredients including milk and egg yolk for pie crust. Roll 1/2 dough to fill a jelly roll pan. Sprinkle bottom crust with crushed corn flakes. Peel and slice apples, place over crust and corn flakes. Sprinkle with granulated sugar and cinnamon. Roll out other half of dough, place on top. Pinch edges together. Beat egg whites stiff and brush over crust. Bake at 400 degrees for 1 hour. While still warm, frost or glaze with the water, powdered sugar and vanilla mixed together.