| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 31 for lard bars
Use water to rinse all bottles. Mix all ingredients. Bring to a boil; reduce heat and simmer 1 hour. Use sparingly. I usually brush sauce ...
22. NEW ENGLAND BARS
Bake at 375 degrees for 45 minutes in a greased and floured pan. Ice with powdered sugar, butter, vanilla, milk icing.
Cream sugar and lard. Add 2 eggs and ... 15 x 10 1/2 x 1, or 2 (9 x 13) pans. Spread powdered sugar frosting with lemon flavor on cooled bars.
24. SLEEPY BARS
Spread about 1 1/2 inch thick in shallow pan and let stand overnight. Slice thin and bake in quick oven.
Cook until thick. Let stand ... salt 3/4 c. lard (Crisco) 1 egg 3 tbsp. ... drizzle a mixture of 1 cup powdered sugar and milk (to thin) over crust.
26. APPLE BARS
Mix flour, salt and shortening ... 10 minutes, then finish baking at 375 degrees for 20 to 25 minutes. Cut into bars. (Tastes like apple pie.)
27. APPLE BARS
Mix as pie crust. Pat 1/2 out in 9 x 13 inch pan. Cover with 3 handfuls corn flakes (or other cereal). Peel and slice 15-20 apples. Add 1 ...
Mix flour, salt, lard or shortening, yolk and milk ... at 400 degrees for 60 minutes. While warm frost with water, powdered sugar and vanilla.
29. DANISH APPLE BAR
Blend flour, salt, lard as for pie crust. Add ... degrees for 30 to 35 minutes. Glaze while hot with powdered sugar, water and lemon juice mixture.
30. APPLE BARS
Mix like pie crust, then add 1 egg yolk beaten in a cup and add enough milk to make 2/3 cup. Mix. Roll 1/2 of the dough for bottom crust in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables