1 c. brown sugar
1 c. white sugar
1 c. butter
1 c. lard
1 tsp. baking soda
1 tsp. cinnamon
3 eggs
6 1/2 c. flour
3/4 c. walnuts, chopped

Spread about 1 1/2 inch thick in shallow pan and let stand overnight. Slice thin and bake in quick oven.