1 head of lettuce
1/2 red onion, thinly sliced (any onion will do)
1 can of tiny to medium sized shrimp
stuffed green olives (sliced thin)
1 small jar pimento (optional)
mayonnaise

Break the lettuce into bite size pieces. Add onion, shrimp and as many olives as you like, I probably use about 10-12. Add pimento. Spread a good dollop of mayonnaise over mixture and toss gently until all coated. Shrimp will break up some doing this but that's OK, the flavor just spreads around more.

Submitted by: Karen Bright