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ROASTER POTATO CASSEROLE | |
18 lbs. frozen hash browns 1 lb. butter 1 sm. jar onion flakes 9 tsp. salt and pepper 9 cans cream of chicken soup 9 c. milk 4 (16 oz.) cartons sour cream 2 lbs. Velveeta cheese, grated or cheddar cheese Recipe will fill electric roaster but will cook down to 3/4 full. Do not put cheese on top, it will stick to lid. When potatoes are partially thawed, alternate ingredients in roaster. Bake at 325 degrees for 3 hours, stirring a few times. Turn down to 150 degrees to keep warm. |
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