5 lbs. sliced potatoes
2 cans cream of mushroom soup
1/2 lb. Velveeta cheese, cut in chunks
2 stalks celery, chopped
1 lg. onion, chopped
3/4 soup can milk
Salt and pepper to taste
1 lb. smoked sausage, cut in chunks

Boil potatoes, celery and onion until tender. Drain. Mix everything together and bake 1 to 1 1/2 hours at 350 degrees.