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CHICKEN WILD RICE CASSEROLE | |
1 c. wild rice (cooked as directed on pkg.) 1 lb. ground beef 1 c. celery, diced 1 can cream of chicken soup 1 can cream of mushroom soup 1 lg. can evaporated milk 2-3 c. cooked, deboned chicken or turkey pieces Brown ground beef and celery. Combine all ingredients and put in a greased casserole. Bake at 325 degrees for 1 hour. About 12 servings. |
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