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Results 31 - 40 of 647 for 7-up sherbet
Let juices thaw about 30 ... large scoops of sherbet on top. As sherbet melts, ... sherbet keeps it cold and you do not have to use ice. Serves 24.
Heat oven to 425 degrees. ... Split shortcakes; spoon sherbet between each. Top with fruit. Garnish with whipped cream if desired. 6 servings.
Dissolve Jello and Knox gelatin in water. Stir in sherbet and lemon juice. Chill until ... Refrigerate until firm. Chill 3 hours. Serves 8 to 10.
In punch bowl or large pitcher, combine cranberry juice and carbonated beverage. Scoop sherbet into mixture. Serve immediately. 9 (1 cup) servings.
Pour all liquids together. Float sherbet on top. Maraschino cherries and orange slices can be added.
Put sherbet in a punch bowl. Add champagne, Sauterne and 7-UP. Decorate with lemon and/or pineapple slices.
Chill juices together, then combine it with the ginger ale (pour from the side of the punch bowl) and add your sherbet. Serves 40.
Makes 2 1/2 quarts. In ... combine pineapple juice and RealLemon. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Garnishes: Fresh mint sprigs or ... time, pour in champagne, then add sherbet by spoonfuls. Garnish. Makes approximately 40 punch cup servings.
In punch bowl, combine pineapple ... Just before serving scoop sherbet into punch bowl; add champagne and stir gently. Makes about 2 1/2 quarts.
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