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Did you mean scallops french?
Results 1 - 10 of 13 for scallops french style
1. Cut potatoes as you would for French fries (amount is determined by ... hours. Take off cover for browning at end. Add more cream if needed.
Prepare potato mix according to directions. Add remaining ingredients. If mixture looks too dry, add 1/4 cup water or milk, 2-3 pats of ...
Place seafood in boiling water, simmer 3 to 4 minutes. In sauce pan, mix soup, milk, cheese, curry, 1 tablespoon butter and simmer until ...
Brown chicken pieces in oil in 12 inch skillet or Dutch oven; drain. Add 1 1/2 cup water, the bouillon, basil and bay leaf. Heat to ...
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...
Combine first 3 ingredients; stir ... tomatoes soften. Add scallop mixture, butter, minced parsley, salt, ... Cook, uncovered, until scallops are done. Serve stew over toasted French bread slices. Yield: 7 cups.
Simmer scallops 3 to 4 minutes in ... cheese, bread crumbs and 2 tablespoons of butter. Bake in a hot oven for 15 to 20 minutes. Yields 6 servings.
Heat oven to 350 degrees. Put shortening in skillet and cook pork chops until brown; sprinkle with salt. Heat water to boiling in large ...
Heat oven to 350 degrees. Brown chops lightly. Sprinkle with salt. Heat water to boiling in a saucepan; add carrots and frozen beans and ...
Mix together and place in a grease baking dish. Combine 1/4 cup melted butter and 1/2 cup cracker crumbs. Sprinkle over top. Bake at 350 ...
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