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scallops french
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scallops french
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1.
SCALLOPED POTATOES AU GRATIN
These will be a hit ... 1 pint of
French
onion chip dip. Pour the ... Bake at 350°F in oven for about 90 minutes or until golden brown. Enjoy!
Ingredients: 8 (cheese .. dip .. flour .. potatoes .. slices .. soup ...)
2.
FRENCH SCALLOPS
Wash
scallops
and pat dry. Place them ...
scallops
. Sprinkle bread crumbs over all. Bake at 375 degrees for 12-15 minutes. Garnish with parsley.
Ingredients: 6 (crumbs .. juice .. onion .. parsley .. scallops ...)
3.
FRENCH ONION SCALLOP
Cook onions in water until tender. Drain and arrange in baking dish while onions cook, melt butter, blend in flour, salt and pepper. Slowly ...
Ingredients: 8 (cheese .. flour .. milk .. salt .. sauce ...)
4.
SCALLOPED FRENCH FRIED POTATOES
Melt butter, add green pepper cook until tender. Add flour, salt and pepper. Gradually add milk, cook and stir until thick (20 to 25 ...
Ingredients: 11 (carrots .. celery .. cheese .. flour .. milk .. peppers ...)
5.
FRENCH FRIED SCALLOPED POTATOES
Heat oven to 400 degrees. Melt butter, add green pepper, celery and cook until tender. Blend in flour, salt, pepper, and add milk, mushroom ...
Ingredients: 12 (carrots .. celery .. flour .. milk .. pimento .. potatoes ...)
6.
FRENCH STYLE SCALLOPED POTATOES
1. Cut potatoes as you would for
French
fries (amount is determined by ... hours. Take off cover for browning at end. Add more cream if needed.
Ingredients: 3 (cream .. potatoes ...)
7.
JOANIE'S AWESOME SEAFOOD BISQUE
Can be low carb without ... two rounds of
French
bread. Plate the bread and ... thick and not soupy and can be a main entrée with a nice salad.
Ingredients: 14 (cheese .. flour .. meat .. salt ...)
8.
SCALLOPED POTATO LASAGNA
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green beans, seasoning and 2 tablespoons butter. Lightly coat ...
Ingredients: 20 (cheese .. crumbs .. milk .. potatoes .. soup ...)
9.
SCALLOP APPETIZERS
Cut the
scallops
in small pieces, about in ... jar with the
French
dressing and garlic. Marinate and ... toothpicks as an unusual appetizer. 8 servings.
Ingredients: 3 (scallops ...)
10.
BAKED SAUCED SCALLOPED
Melt butter in saucepan. Add ... boil. Combine with
scallops
, spoon into shallow 2 ... 400 degrees for 15 to 20 minutes until bubbling. Serves 6.
Ingredients: 8 (crumbs .. flour .. milk .. mustard .. salt .. scallops ...)
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